Tuesday, April 20, 2010
Saturday, April 3, 2010
Sweet Potato Casserole
Sweet Potato Casserole Recipe
4-5 cups mashed sweet potatoes
3 beaten eggs
1 1/2 tsp vanilla
3/4 cup butter, melted
1 1/4 cup Splenda
5 tsp unbleached flour
1/4 tsp salt
Mix all the above together & put in a buttered pan.
Topping:
1/3 cup butter, melted
1 1/2 cup chopped pecans
1/3 cup flour
1 cup brown sugar
Mix together and spread on the potato mixture.
Bake at 350 for 35 minutes.
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